The French Chef

Name: The French Chef
Genre: Reality
Released: 24 Dec 1972
Rating: 7.13
Cast: Julia Child

1972-12-24 United States of America 30 minutes.

7.13 8 votes

Reality cooking food chef instructional

Episodes
Info
Cast

Season - Episode

10 Season 10 Oct 01, 1972

10 - 1

For Working Guys and Gals Oct 01, 1972
10 - 2

Small Kitchen, Big Ideas Oct 08, 1972
10 - 3

Coffee and Brioche Oct 15, 1972
10 - 4

Brunch for a Bunch Oct 22, 1972
10 - 5

VIP Cake Oct 29, 1972
10 - 6

To Ragoût a Goose Nov 05, 1972
10 - 7

Sudden Company Nov 12, 1972
10 - 8

First Course Sit Down Dinner Nov 19, 1972
10 - 9

Main Course Sit Down Dinner Nov 26, 1972
10 - 10

Grand Finale Sit Down Dinner Dec 03, 1972
10 - 11

Kids Want to Cook Dec 10, 1972
10 - 12

Two Dollar Banquet Dec 17, 1972
10 - 13

Puff Pastry to Go Dec 24, 1972

9 Season 9 Oct 06, 1971

9 - 1

Coq au Vin Alias Chicken Fricassee Oct 06, 1971
9 - 2

Mousse au Chocolat Oct 13, 1971
9 - 3

Quiche Lorraine & Co. Oct 20, 1971
9 - 4

To Stuff a Sausage Oct 27, 1971
9 - 5

The Artichoke Nov 03, 1971
9 - 6

Tartes aux Fruits (Fruit Tarts) Nov 10, 1971
9 - 7

To Roast a Turkey Nov 17, 1971
9 - 8

French Croissants Nov 24, 1971
9 - 9

Soupe du Jour Dec 01, 1971
9 - 10

Terrines and Pâtés Dec 08, 1971
9 - 11

Madeleines and Génoise Dec 15, 1971
9 - 12

To Make a Bûche Dec 22, 1971
9 - 13

Le Cocktail Dec 29, 1971
9 - 14

Gallic Pot Roast Jan 05, 1972
9 - 15

Cheese Soufflé Jan 12, 1972
9 - 16

The Good Loaf Jan 19, 1972
9 - 17

The Hollandaise Family Jan 26, 1972
9 - 18

Tripes à la Mode Jan 30, 1972
9 - 19

Sole Bonne Femme Feb 06, 1972
9 - 20

Orange Bavarian Cream Feb 13, 1972
9 - 21

To Stuff a Cabbage Feb 20, 1972
9 - 22

The Omelette Show Feb 27, 1972
9 - 23

Elegance with Aspic Mar 05, 1972
9 - 24

French Fries Mar 12, 1972
9 - 25

Ham Transformation Mar 19, 1972
9 - 26

Ice Cream Mar 26, 1972

8 Season 8 Mar 17, 1971

8 - 1

Vegetable for All Occasions Mar 17, 1971
8 - 2

Pot au Feu Mar 24, 1971
8 - 3

Pizza Variations Mar 31, 1971
8 - 4

Begin with Shrimp Apr 07, 1971
8 - 5

Chocolate Cake Apr 14, 1971
8 - 6

Working with Chocolate Apr 21, 1971
8 - 7

To Press a Duck Apr 28, 1971
8 - 8

Flaky Pastry May 05, 1971
8 - 9

Glamour Pudding May 12, 1971
8 - 10

The Whole Fish Story May 19, 1971
8 - 11

VIP Veal: Poitrina Farcie May 26, 1971
8 - 12

Brochettes, Kebabs and Skewers Jun 02, 1971
8 - 13

Rye Bread Jun 09, 1971
8 - 14

Flaming Fish Jun 16, 1971
8 - 15

Summer Salads Jun 23, 1971
8 - 16

The Lobster Show Jun 30, 1971

7 Season 7 Oct 07, 1970

7 - 1

Bouillabaisse à la Marseillaise Oct 07, 1970
7 - 2

Napoleon's Chicken Oct 14, 1970
7 - 3

Spinach Twins Mar 17, 1971
7 - 4

Cake with a Halo Oct 28, 1970
7 - 5

Hamburger Dinner Nov 04, 1970
7 - 6

Salade Niçoise Nov 11, 1970
7 - 7

Turkey Breast Braised Nov 18, 1970
7 - 8

Lasagne à la Française Nov 25, 1970
7 - 9

Waiting for Gigot Dec 02, 1970
7 - 10

How About Lentils Dec 09, 1970
7 - 11

Fish in Monk's Clothing Dec 16, 1970
7 - 12

Gâteau in a Cage Dec 23, 1970
7 - 13

Cheese and Wine Party Dec 30, 1970
7 - 14

Curry Dinner Jan 06, 1971
7 - 15

Apple Desserts Jan 13, 1971
7 - 16

Meat Loaf Masquerade Jan 20, 1971
7 - 17

To Roast a Chicken Jan 27, 1971
7 - 18

Hard Boiled Eggs Feb 03, 1971
7 - 19

Boeuf Bourguignon (1971) Feb 10, 1971
7 - 20

Strawberry Soufflé Feb 17, 1971
7 - 21

Spaghetti Flambé Feb 24, 1971
7 - 22

French Bread Mar 03, 1971
7 - 23

More About French Bread Mar 10, 1971

6 Season 6 May 11, 1966

6 - 1

Génoise Cake May 11, 1966
6 - 2

Petits Fours May 18, 1966
6 - 3

The Mayonnaise Show May 25, 1966
6 - 4

Swordfish Dinner in a Half Hour Jun 01, 1966
6 - 5

Ossobuco Jun 08, 1966
6 - 6

Sweetbreads and Brains Jun 15, 1966
6 - 7

Asparagus from Tip to Butt Jun 22, 1966
6 - 8

Operation Chicken Jun 29, 1966
6 - 9

To Poach a Chicken Jul 06, 1966
6 - 10

Mousses, Bombes and Parfaits Jul 13, 1966
6 - 11

Bourride and Aïoli Jul 20, 1966
6 - 12

To Poach an Egg Jul 27, 1966
6 - 13

Roast Leg of Lamb Aug 03, 1966
6 - 14

Lobster Thermidor Aug 10, 1966
6 - 15

Speaking of Tongues Aug 17, 1966
6 - 16

Pipérade for Lunch Aug 24, 1966
6 - 17

Turban of Sole Aug 31, 1966

5 Season 5 Nov 24, 1965

5 - 1

Your Own French Onion Soup Nov 24, 1965
5 - 2

Chicken in Cocotte Dec 11, 1965
5 - 3

Queen of Sheba Cake Dec 18, 1965
5 - 4

New Year Jan 01, 1966
5 - 5

To Poach Sole Fillets Jan 08, 1966
5 - 6

Chop Dinner in Half an Hour Jan 15, 1966
5 - 7

Filet of Beef Wellington Jan 22, 1966
5 - 8

Apple Charlotte Jan 29, 1966
5 - 9

More Great Beginnings Feb 05, 1966
5 - 10

Roast Suckling Pig Feb 12, 1966
5 - 11

More About Potatoes Feb 19, 1966
5 - 12

Steak Dinner in Half an Hour Feb 26, 1966
5 - 13

The Endive Show Mar 05, 1966
5 - 14

Saddle of Lamb Mar 12, 1966
5 - 15

Napoleons Mar 19, 1966
5 - 16

Paella à l'Américaine Mar 26, 1966
5 - 17

Dinner Party First Course Apr 13, 1966
5 - 18

Dinner Party Main Course Apr 13, 1966
5 - 19

Dinner Party Meringue Dessert Apr 20, 1966
5 - 20

Soupe au Pistou Apr 27, 1966
5 - 21

Quenelles May 04, 1966

4 Season 4 Mar 31, 1965

4 - 1

Chocolate Souffle Mar 31, 1965
4 - 2

Four in Hand Chicken Apr 07, 1965
4 - 3

Brioches Apr 14, 1965
4 - 4

Veal Prince Orloff Apr 21, 1965
4 - 5

Great Beginnings Apr 28, 1965
4 - 6

Turban of Sole May 05, 1965
4 - 7

Strawberry Tarts May 12, 1965
4 - 8

The Shrimp Show May 19, 1965
4 - 9

Salad Fixings May 26, 1965
4 - 10

Non-collapsible Cheese Soufflé Jun 02, 1965
4 - 11

Quiches Jun 09, 1965
4 - 12

Fish Dinner in Half an Hour Jun 16, 1965
4 - 13

French Veal Stew Jun 23, 1965
4 - 14

Improvisation Jun 30, 1965
4 - 15

The Empress' Rice Jul 07, 1965
4 - 16

Coquilles St. Jacques Jul 14, 1965
4 - 17

More About Steaks Jul 21, 1965
4 - 18

To Poach a Salmon Jul 28, 1965
4 - 19

Invitation to Lunch Aug 04, 1965
4 - 20

Beef in Red Wine Aug 11, 1965

3 Season 3 Oct 21, 1964

3 - 1

Timbales Oct 21, 1964
3 - 2

Fish Filets Sylvestre Oct 28, 1964
3 - 3

Babas au Rhum Nov 04, 1964
3 - 4

Chicken Dinner in Half an Hour Nov 11, 1964
3 - 5

Rognons Sautés and Flambés Dec 02, 1964
3 - 6

The Mushroom Show Dec 09, 1964
3 - 7

Veal Dinner in Half an Hour Dec 16, 1964
3 - 8

Broiled Chicken Plain and Saucy Dec 23, 1964
3 - 9

Lamb Stew Is French Too Jan 06, 1965
3 - 10

Introducing Charlotte Malakoff Jan 13, 1965
3 - 11

Hot Turkey Ballotine Jan 20, 1965
3 - 12

Cold Turkey Galantine Jan 27, 1965
3 - 13

Le Marquis au Chocolat Feb 03, 1965
3 - 14

Vegetables for the Birds Feb 10, 1965
3 - 15

French Tarts, Apple Style Feb 17, 1965
3 - 16

French Jelly Roll Feb 24, 1965
3 - 17

Bûche de Noël Mar 03, 1965
3 - 18

Beef Gets Stewed Two Ways Mar 10, 1965
3 - 19

Ham Dinner in Half an Hour Mar 17, 1965
3 - 20

Croissants Mar 24, 1965

2 Season 2 Nov 30, 1963

2 - 1

Caramel Desserts Nov 30, 1963
2 - 2

Cooking Your Goose Dec 07, 1963
2 - 3

Chestnut Cookery Dec 14, 1963
2 - 4

Bringing in the New Year Dec 21, 1963
2 - 5

Coq au Vin Jan 01, 1964
2 - 6

Cassoulet Jan 08, 1964
2 - 7

Vegetable Adventures Jan 15, 1964
2 - 8

Puff Pastry Jan 22, 1964
2 - 9

More About Puff Pastry Jan 29, 1964
2 - 10

Fish Mousselines Feb 05, 1964
2 - 11

Cake for Company Feb 12, 1964
2 - 12

Artichokes from Top to Bottom Feb 19, 1964
2 - 13

Elegance with Eggs Feb 26, 1964
2 - 14

Cold Soufflés and Bavarian Cream Mar 04, 1964
2 - 15

Case for Salmon Mar 11, 1964
2 - 16

Broccoli and Cauliflower Mar 18, 1964
2 - 17

Veal for a King Mar 25, 1964
2 - 18

The Soup Show Apr 01, 1964
2 - 19

Flaming Soufflé Apr 08, 1964
2 - 20

Small Roast Birds Apr 15, 1964

1 Season 1 Feb 02, 1963

1 - 1

Boeuf Bourguignon Feb 02, 1963
1 - 2

French Onion Soup Feb 09, 1963
1 - 3

Casserole Roast Chicken Feb 16, 1963
1 - 4

The French Omelette Feb 23, 1963
1 - 5

Scallops Mar 02, 1963
1 - 6

Quiche Lorraine Mar 09, 1963
1 - 7

Fruit Tarts Mar 16, 1963
1 - 8

Chicken Breasts and Rice Mar 23, 1963
1 - 9

Vegetables the French Way Mar 30, 1963
1 - 10

Veal Scallops Apr 06, 1963
1 - 11

French Salads Apr 13, 1963
1 - 12

Chicken Livers a la Francaise Apr 20, 1963
1 - 13

Roast Duck a l'Orange Apr 27, 1963
1 - 14

Chocolate Mousse and Caramel Custard May 04, 1963
1 - 15

Patés May 11, 1963
1 - 16

Aspics May 18, 1963
1 - 17

Bouillabaise May 25, 1963
1 - 18

Lobster a l'Americaine Jun 01, 1963
1 - 19

French Crêpes I Jun 08, 1963
1 - 20

French Crêpes II Jun 15, 1963
1 - 21

Steaks And Hamburgers Jun 22, 1963
1 - 22

The Potato Show Jun 29, 1963
1 - 23

Soufflé On A Platter Jul 06, 1963
1 - 24

Dinner In A Pot Jul 13, 1963
1 - 25

Pâte à Choux Jul 20, 1963

0 Season 0 Jan 01, 1970

0 - 1

The Julia Child A&E Biography Jan 01, 1970

Overview

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Year 1972

Studio PBS, National Educational Television

Director Julia Child

Crew Eric Poppke (Stage Director), Emmet Massie (Sound Recordist), Chas Norton (Lighting Director), David St. Onge (Sound Recordist), Skip Wareham (Camera Operator), Greg MacDonald (Camera Operator)

Popularity 22.3709

Language English