

Through the Kitchen Window
Season - Episode
1
Season 1 Mar 21, 2018
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1 - 1Tama Hiyama: Chirashi Zushi Home-party Sushi Mar 21, 2018
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1 - 2Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine Oct 24, 2018
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1 - 3Akio Okamura: Sardines Pickled in Rice Bran Feb 20, 2019
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1 - 4Sayaka Mori: Seaweed Maki Roll Mar 20, 2019
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1 - 5
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1 - 6Jiyu Gakuen: Salmon Chirashi Zushi Sep 18, 2019
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1 - 7Harie, Shiga: A Town Living with Water Jan 29, 2020
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1 - 8Shimi-konnyaku, Ibaraki Mar 25, 2020
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1 - 9Hayama: Bringing Seafood Back Dec 02, 2020
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1 - 10Iga: Creating New Out of Old Feb 03, 2021
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1 - 11For the Love of Akigawa's Sweetfish Nov 24, 2021
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1 - 12First Bites, Big Smiles Jan 12, 2022
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1 - 13The Wasabi Brothers: Finding the Spice of Life Jun 29, 2022
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1 - 14Live Eat Cook Simple Sep 14, 2022
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1 - 15Finding Happiness in Hayama Nov 23, 2022
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1 - 16Boxed Meals, Family Flavors Mar 22, 2023
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1 - 17Life on a Tea Farm Jun 10, 2023
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1 - 18Mieko's Island Jul 15, 2023
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1 - 19A Taste of a Summer Festival Sep 02, 2023
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1 - 20Passing on Pickled Plums for Posterity Oct 07, 2023
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1 - 21Finding Myself in Satoyama Nov 25, 2023
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1 - 22A Craftsman's Roots Dec 30, 2023
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1 - 23The Vegetable Nurtured by Snow Feb 25, 2024
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1 - 24The Joy of Soy May 01, 2024
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1 - 25Bamboo Shoots Ring in the Spring May 29, 2024
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1 - 26Nothing Wasted Everything Gained Jun 26, 2024
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1 - 27An Island Where Art and Food Meet Aug 28, 2024
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1 - 28Let the Good Times Roll Sep 25, 2024
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1 - 29Hamako's Mountain Home Nov 27, 2024
Overview
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Year 2024
Studio NHK WORLD-JAPAN
Director
Crew
Popularity 0.0943
Language English, Japanese