

Season - Episode
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1 - 1Venezuelan Corn Recipes Oct 12, 2017
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1 - 2Arepas: Venezuela's National Bread Sep 21, 2017
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1 - 3Plantain Recipes Aug 09, 2017
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1 - 4Traditional Venezuelan Recipes Aug 17, 2017
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1 - 5Dinner, Venezuelan Style Aug 31, 2017
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1 - 6Spanish Tapas Jul 13, 2017
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1 - 7Ajillo (Garlic) Aug 03, 2017
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1 - 8Spain's Specialty: Pork Oct 05, 2017
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1 - 9Spanish Coastal Recipes Aug 24, 2017
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1 - 10Seafood with a Spanish Twist Sep 14, 2017
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1 - 11
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1 - 12Baja Dishes Sep 28, 2017
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1 - 13Mexican Street Food Aug 17, 2017
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1 - 14Chilies, Chilies, Chilies! Jul 05, 2017
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1 - 15Classic Mexican Dishes with Avocado Jul 26, 2017
Overview
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.