

Season - Episode
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3 - 1Emeril's Culinary Adventures: Vermont Jan 04, 2010
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3 - 2Vermont Fresh Jan 11, 2010
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3 - 3Long Trail Jan 11, 2010
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3 - 4Fall Harvest Jan 18, 2010
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3 - 5Willis’ Cider House Rules Jan 18, 2010
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3 - 6Who Are You Calling Chicken Jan 25, 2010
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3 - 7Digestion Suggestions Feb 01, 2010
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3 - 8Psst! Pass the Produce Feb 08, 2010
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3 - 9And Baby Makes Three Feb 15, 2010
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3 - 10Tofu and Tempeh and Seitan, Oh My! Feb 22, 2010
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3 - 13Nice Day for a Green Wedding Reception Mar 15, 2010
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3 - 14Decoding Diets Mar 22, 2010
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3 - 15A Recipe for Sustainability Apr 05, 2010
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3 - 16Green Up Your Grilling Apr 05, 2010
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3 - 17Souper Girl Apr 12, 2010
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3 - 18Greens and Grains Apr 12, 2010
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3 - 19Organic Edibles Apr 19, 2010
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3 - 20Fresh From the Bay Apr 19, 2010
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3 - 21Artisan Goat Cheese Apr 26, 2010
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3 - 22Eat Your Way to Five a Day Apr 26, 2010
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3 - 25Super Scallop Suppers May 24, 2010
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3 - 26International Vegetarian May 24, 2010
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3 - 27Are You Game? Jun 07, 2010
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3 - 28Two Super Foodies Jun 07, 2010
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3 - 29A Healthy Heart Is A Happy Heart Jun 14, 2010
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3 - 30Sustainable Shrimp Farming Jun 14, 2010
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3 - 31Behind the Scene with Emeril Green Jun 21, 2010
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3 - 32Sushi On A Budget Jun 21, 2010
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2 - 1Emeril's Green Team Tailgate Jan 12, 2009
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2 - 2Sensational Salads Feb 02, 2009
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2 - 3Stovetop Supper Feb 02, 2009
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2 - 4International Appeal Feb 09, 2009
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2 - 5Good, Fast & Healthy Feb 09, 2009
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2 - 6Open Your Oven Feb 16, 2009
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2 - 7Spice of Life Feb 16, 2009
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2 - 8Triple Play Feb 23, 2009
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2 - 9An Eco-Friendly Birthday Party Apr 20, 2009
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2 - 10RV Livin' and Loving It Apr 20, 2009
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2 - 11One Fish, Two Fish, Rockfish, Blue Fish Apr 27, 2009
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2 - 12From Market to Table May 04, 2009
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2 - 13Exotic Edibles May 11, 2009
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2 - 14Chinese Take Out at Home May 18, 2009
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2 - 15Meat Me In the Middle Jun 01, 2009
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2 - 16Sure Fired Falafel Jun 08, 2009
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2 - 17Wild At Heart Jun 15, 2009
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2 - 18Healthy Me, Healthy You Jun 22, 2009
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2 - 19Eliminate Your Steak Mistakes Jul 06, 2009
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2 - 20Sensational, Seasonal Suppers Jul 13, 2009
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2 - 21Soups for Supper Jul 20, 2009
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2 - 22Low Carb and Local Jul 27, 2009
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2 - 23Tempting Turkish Aug 03, 2009
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2 - 24What's Brewing? Aug 10, 2009
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2 - 25Food of Love Aug 17, 2009
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2 - 26Eat Your Tofu Aug 24, 2009
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2 - 27Grillin' With Emeril Aug 31, 2009
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2 - 28Island Flair Sep 07, 2009
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2 - 31Department of Energy Sep 28, 2009
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2 - 32He Won't Miss the Meat Oct 05, 2009
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2 - 33Vexing Vegetarian Oct 12, 2009
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2 - 34Right...From the Beginning Oct 19, 2009
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2 - 35Emeril's Culinary Adventures: Napa Oct 26, 2009
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2 - 36Vegan Soul Cookin' Nov 02, 2009
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2 - 37Pass the Cheese, Please Nov 02, 2009
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2 - 38Full Circle Farming Nov 09, 2009
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2 - 39Feel the Heat Nov 09, 2009
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2 - 40Pacific Catch Nov 16, 2009
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2 - 41A Taste of Honey Nov 16, 2009
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2 - 42Liquid Gold Nov 23, 2009
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2 - 43Meat Medley Nov 23, 2009
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2 - 44The Best of Beans Nov 30, 2009
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2 - 45Divine Wine Nov 30, 2009
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2 - 46Food For Life Dec 14, 2009
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2 - 47Gettin' Kinda Saucy Dec 21, 2009
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1 - 1Fish Tales Jul 14, 2008
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1 - 2Light for Life Jul 14, 2008
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1 - 3Cuba Libre Jul 14, 2008
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1 - 4A Winning Combo Jul 14, 2008
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1 - 5Jambalaya Jones Jul 14, 2008
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1 - 6East Meets West Jul 14, 2008
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1 - 7Country Cooking Jul 15, 2008
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1 - 8Picky Palate Jul 15, 2008
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1 - 9Craving Caribbean Jul 16, 2008
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1 - 10The Chicken Campaign Jul 16, 2008
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1 - 11Teenage Troubles Jul 17, 2008
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1 - 12Lunch Envy Jul 17, 2008
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1 - 13Healthy Choices Jul 21, 2008
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1 - 14Dine by Design Jul 21, 2008
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1 - 15Mezze-Morizing Dinner Jul 22, 2008
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1 - 16Low-Sodium Solutions Jul 22, 2008
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1 - 17All Thumbs in the Kitchen Jul 23, 2008
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1 - 18P is for Pizza Jul 23, 2008
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1 - 19Picky Picnickers Jul 24, 2008
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1 - 20Appealing Appetizers Jul 24, 2008
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1 - 21Souffle Success Jul 28, 2008
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1 - 22Roux & You Jul 29, 2008
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1 - 23Slow Cooker Jul 30, 2008
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1 - 24No Wheat, No Nuts, No Problem Jul 31, 2008
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1 - 25Dinner in a Flash Aug 25, 2008
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1 - 26Emeril to the Rescue Aug 25, 2008
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1 - 27A Healthy Change Aug 26, 2008
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1 - 28Packing a Punch Aug 26, 2008
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1 - 29Green Block Party Aug 27, 2008
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1 - 30A Man on His Own Aug 27, 2008
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1 - 31Impress Your Guests Aug 28, 2008
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1 - 32Sweet Tooth Aug 28, 2008
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1 - 33Meat Me Half-Way Sep 08, 2008
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1 - 34Less Sugar, Just as Sweet Sep 08, 2008
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1 - 35Chicken Troubles Sep 29, 2008
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1 - 36Help for Heartburn Sep 29, 2008
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1 - 37Fishing On A Budget Oct 06, 2008
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1 - 38Kiddie Cuisine Oct 06, 2008
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1 - 39Vegetable Bounty Oct 27, 2008
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1 - 40A Local Thanksgiving, Part 1 Nov 03, 2008
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1 - 41A Local Thanksgiving, Part 2 Nov 03, 2008
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1 - 42Sunday Dinner Nov 28, 2008
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1 - 43Vegetarian Paradise Nov 28, 2008
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1 - 44Bounty of the Harvest Nov 28, 2008
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1 - 45Waste Not, Want Not Dec 08, 2008
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1 - 46Keeping it Local Dec 08, 2008
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1 - 47Stuck in a Low Carb Rut Dec 08, 2008
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1 - 48Gluten Free Dec 22, 2008
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1 - 49Cooking with Kids Dec 22, 2008
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1 - 50Lovin' Lamb Dec 22, 2008
Overview
Emeril Green is a program on Planet Green hosted by Emeril Lagasse. The series is set in Whole Foods Market, where Chef Lagasse and the store’s team help average people shop for the freshest ingredients while explaining the benefits of organic, locally grown and seasonal produce. After shopping for ingredients, Chef Lagasse prepares a meal with each individual that demonstrates the ease of using organic and locally grown foods in everyday meals. In a few episodes, Emeril consults health experts to tackle the challenge of using fresh ingredients in recipes that are designed to address specific dietary needs such as diabetes and weight management. Emeril Green is produced for Planet Green by Karen Katz, longtime executive producer of Emeril Live with her production company, After Five Productions. Emeril Green is produced in association with Discovery Studios. Christine Weber is executive producer for Discovery Studios. Howard Lee is vice president of production and Lisa Caruso is executive producer for Planet Green.