Cook Like A Chef

Name: Cook Like A Chef
Genre: Reality
Released: 07 Mar 2005
Rating: 8.00

2005-03-07 United States of America, Canada 30 minutes.

8.00 1 votes

Reality food chef

Episodes
Info
Cast

Season - Episode

5 Season 5 Jan 05, 2004

5 - 1

Curry Jan 05, 2004
5 - 2

Beef Jan 06, 2004
5 - 3

Cakes and Icings Jan 07, 2004
5 - 4

Saffron Jan 12, 2004
5 - 5

Nuts Jan 13, 2004
5 - 6

Onions Jan 14, 2004
5 - 7

Chicken Jan 19, 2004
5 - 8

Squash Jan 20, 2004
5 - 9

Pork Jan 21, 2004
5 - 10

Candy Jan 26, 2004
5 - 11

Appetizers Jan 27, 2004
5 - 12

Mushrooms Jan 28, 2004
5 - 13

Fruits Feb 02, 2004
5 - 14

Chicken Feb 03, 2004
5 - 15

Beef Feb 04, 2004
5 - 16

Lamb Feb 09, 2004
5 - 17

Desserts Feb 10, 2004
5 - 18

No Greens Feb 11, 2004
5 - 19

Shellfish Feb 16, 2004
5 - 20

Wine Feb 17, 2004
5 - 21

Potatoes Feb 18, 2004
5 - 22

Game Birds Feb 23, 2004
5 - 23

Candy Feb 24, 2004
5 - 24

Lamb Feb 25, 2004
5 - 25

Veggies Mar 01, 2004
5 - 26

Chocolate Mar 02, 2004
5 - 27

Chicken Mar 03, 2004
5 - 28

Hors D'oeuvres Mar 08, 2004
5 - 29

Cheese Mar 09, 2004
5 - 30

Fish Mar 10, 2004
5 - 31

Pork Mar 15, 2004
5 - 32

Chocolate Mar 16, 2004
5 - 33

Veal Mar 17, 2004
5 - 34

Noodles Mar 18, 2004
5 - 35

Veggies Mar 19, 2004
5 - 36

Sauces Mar 21, 2004
5 - 37

Salads Mar 22, 2004
5 - 38

Fish Mar 23, 2004
5 - 39

Soups Mar 24, 2004
5 - 40

Game Jan 10, 2005
5 - 41

Chocolate Jan 19, 2005
5 - 42

Herb and Spice Jan 21, 2005
5 - 43

Fish Jan 24, 2005
5 - 44

Deep Fried Jan 25, 2005
5 - 45

Veal Jan 26, 2005
5 - 46

Stuffed Pasta Jan 27, 2005
5 - 47

Mise En Place 1 Jan 28, 2005
5 - 48

Fish 3 Jan 31, 2005
5 - 49

Sweet Pastry Mar 02, 2005
5 - 50

Crab Mar 03, 2005
5 - 51

Pasta Mar 04, 2005
5 - 52

Veggies Mar 07, 2005

4 Season 4 Sep 03, 2003

4 - 1

Mountain Trek Spa Sep 03, 2003
4 - 2

Dairy Oct 06, 2003
4 - 3

BBQ Oct 07, 2003
4 - 4

Shellfish Oct 08, 2003
4 - 5

Forcemeats Oct 13, 2003
4 - 6

Spices and Herbs Oct 14, 2003
4 - 7

Vegetables Oct 15, 2003
4 - 8

Fruits and Berries Oct 20, 2003
4 - 9

Deep Fry Oct 21, 2003
4 - 10

Cheese Oct 22, 2003
4 - 11

Breads Oct 27, 2003
4 - 12

Gelatine Oct 28, 2003
4 - 13

Whole Fish Oct 29, 2003
4 - 14

Poultry Nov 03, 2003
4 - 15

Savoury Pastry Nov 04, 2003
4 - 16

Vegetables Nov 05, 2003
4 - 17

Pressure Cooker Nov 10, 2003
4 - 18

Stuffings Nov 11, 2003
4 - 19

Eggs Nov 12, 2003
4 - 20

Leafy Greens Nov 17, 2003
4 - 21

Deep Fry Nov 18, 2003
4 - 22

Fish Nov 19, 2003
4 - 23

Desserts Nov 24, 2003
4 - 24

Mushrooms Nov 25, 2003
4 - 25

Vegetarian Mains Nov 26, 2003

3 Season 3 Oct 07, 2002

3 - 1

Fruit Oct 07, 2002
3 - 2

Deep Fry Oct 08, 2002
3 - 3

Fish Oct 09, 2002
3 - 4

Pork Oct 10, 2002
3 - 5

Vegetables Oct 11, 2002
3 - 6

Fats Oct 14, 2002
3 - 7

Garde Manger Oct 15, 2002
3 - 8

Garnishes Oct 16, 2002
3 - 9

BBQ Oct 17, 2002
3 - 10

Dairy Desserts Oct 18, 2002
3 - 11

Vegetarian Mains Oct 21, 2002
3 - 12

Shellfish Oct 22, 2002
3 - 13

Tomatoes Oct 23, 2002
3 - 14

Hand Food Oct 24, 2002
3 - 15

Fish Oct 25, 2002
3 - 16

Cold Soups Oct 28, 2002
3 - 17

Offal Oct 29, 2002
3 - 18

Fruit Oct 30, 2002
3 - 19

Baking Oct 31, 2002
3 - 20

Barding and Larding Nov 01, 2002
3 - 21

Shellfish Nov 04, 2002
3 - 22

Herbs Nov 05, 2002
3 - 23

Beef Nov 06, 2002
3 - 24

Herbes and Spices Nov 07, 2002

2 Season 2 Apr 01, 2002

2 - 1

Grains Apr 01, 2002
2 - 2

Desserts Apr 02, 2002
2 - 3

Peppers Apr 03, 2002
2 - 4

Fowl Apr 04, 2002
2 - 5

Sugar Apr 05, 2002
2 - 6

Pasta Apr 08, 2002
2 - 7

Pork Apr 09, 2002
2 - 8

Herbs Apr 10, 2002
2 - 9

Nuts & Seeds Apr 11, 2002
2 - 10

Poultry Apr 12, 2002
2 - 11

Seafood Apr 15, 2002
2 - 12

Cheese Apr 16, 2002
2 - 13

Sauces and Emulsions Apr 17, 2002
2 - 14

Breads Apr 18, 2002
2 - 15

Coffee & Tea Apr 19, 2002
2 - 16

Veggies Apr 22, 2002
2 - 17

Garlic Apr 23, 2002
2 - 18

Beans Apr 24, 2002
2 - 19

Flans & Custards Apr 26, 2002
2 - 20

Veal Apr 29, 2002
2 - 21

Soups Apr 30, 2002
2 - 22

Salads & Dressings May 01, 2002
2 - 23

Poultry May 02, 2002
2 - 24

Sauces May 03, 2002
2 - 25

Pasta May 06, 2002
2 - 26

Ground Meats May 07, 2002
2 - 27

Chutneys, Mustards & Salsas May 08, 2002
2 - 28

Beef May 09, 2002
2 - 29

Shellfish May 10, 2002
2 - 30

Vegetables May 13, 2002
2 - 31

Desserts May 14, 2002
2 - 32

Starches May 15, 2002
2 - 33

Lamb May 16, 2002
2 - 34

Herbs May 17, 2002
2 - 35

Poultry May 20, 2002
2 - 36

Lobster May 22, 2002
2 - 37

Chocolate May 23, 2002
2 - 40

Shellfish Episode May 09, 2002

1 Season 1 Jun 02, 2001

1 - 1

Wine Jun 02, 2001
1 - 2

Sauces Jul 03, 2001
1 - 3

Turkey Jul 04, 2001
1 - 4

Shellfish Jul 05, 2001
1 - 5

Rice Jul 06, 2001
1 - 6

Mushrooms and Truffles Jul 23, 2001
1 - 7

No Potato Jul 24, 2001
1 - 8

Savoury Pastry Jul 25, 2001
1 - 9

Egg Jul 26, 2001
1 - 10

Mise En Place Jul 27, 2001
1 - 11

Pork Jul 30, 2001
1 - 12

Desserts Jul 31, 2001
1 - 13

Fruit Aug 01, 2001
1 - 14

Poultry Aug 02, 2001
1 - 15

Rabbit and Bird Aug 03, 2001
1 - 16

Duck Aug 06, 2001
1 - 17

Potatoes Aug 07, 2001
1 - 18

Fish - Part 2 Aug 08, 2001
1 - 19

Mise En Place Aug 09, 2001
1 - 20

Cheese Aug 10, 2001
1 - 21

Grains Aug 13, 2001
1 - 22

Foie Gras Aug 14, 2001
1 - 23

Soufflé Aug 15, 2001
1 - 24

Fish Aug 16, 2001
1 - 25

Lamb Aug 17, 2001
1 - 26

Game Aug 20, 2001

Overview

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Year 2005

Studio Food Network, Flavour Network

Director Michael Bonacini

Crew Trevor Grant (Series Director), Chris Knight (Series Writer), Chris Knight (Executive Producer), Chris Knight (Music Co-Supervisor)

Popularity 5.2625

Language English