Overview
Observe the figure of the barman, and how he readies himself to prepare his cocktails, with the different types of ingredients, taking care of their taste, presentation and experimenting with new combinations. This documentary brings to know the background to this fascinating profession; from view to taste, the bartender must know how to capture and satisfy the customer.
Year 1970
Studio RS Productions
Director Davide Cisterna
Crew Flavio Pagni (Production Director), Francesco Muzzupappa (Writer), David Sarti (Executive Producer), Stefano Li Manni (Editor), Gianpiero Mastro Francesco (Assistant Director), Kevin Tani (Director of Photography)
Popularity 0
Language Italiano
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