

Overview
Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
Year 1962
Studio
Director Fiorenzo Serra
Crew Manlio Brigaglia (Writer), Antonio Pigliaru (Writer), Cesarino Mastino (Music), Cesarino Mastino (Musician), Mario Vulpiani (Director of Photography), Fiorenzo Serra (Editor)
Popularity 0
Language Italiano