Open 24 Hours
Overview
In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao) are made 24 hours a day. It’s run by an ethnic Hui Muslim family from the region of Qinghai, in Northwest China. ‘Abierto 24 horas’ presents a chronological account of the 24 hours of life in this establishment.
Year 1970
Studio Xavi Campresios Presas
Director Xavi Campreciós
Crew Xavi Campreciós (Director), Xavi Campreciós (Writer), Xavi Campreciós (Producer), Xavi Campreciós (Editor)
Popularity 0
Language 普通话
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