Overview
Meet Rahim Mohamed. He manages a bodega in Red Hook, Brooklyn, where he stocks shelves, cleans up spills and serves sandwiches from the griddle. But he’s also a big deal on TikTok, where more than two million followers watch him come up with wild sandwich combinations for his never-ending stream of customers. Bodegas are the lifeblood of New York City, but what does it take to run one — especially when it’s famous on TikTok?
Year 1970
Studio The New York Times
Director CC Allen
Crew CC Allen (Director), Gina Fernandez (Associate Producer), Scott Loitsch (Executive Producer), Dylan Golden (Camera Operator), CC Allen (Camera Operator), Brian Gaynor (Editor)
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