Overview
In a Berlin star restaurant, we accompany the young cook Nora for an evening. Between slices of cucumber, fish and countless receipts, she works tirelessly with her colleagues at her post. The intense work in haute cuisine permeates all of her life. In the interplay of concentration and tension, mistakes throw the routine off balance, because every second attempt costs time.
Year 1970
Director Yannick Rietsch
Crew Friedrich Fedder (Production Manager), Deborah Bode (Director of Photography), Emil Schattauer (Sound), Liv Nora Beyer (Music), Yannick Rietsch (Director), Clara-Sophie Wolferseder (Dramaturgy)
Popularity 0
Language Deutsch
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